Our final few days at Fort Martin were spent enjoying the grounds and local areas. The gardens are bursting with fresh produce, which we enjoyed each evening and lunch - all bar the grapes, which are having a bumper year and almost ready to be turned into fine wines!
Local explorations, plenty of chat on the terrace and even a cream tea in the shade of the 'Mediterranean Zone' all made for a lovely visit.
As we arrived back to the mountains of Wales on Saturday night, the same moon we'd been watching each evening at The Fort, was coming up over the Glyders.
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